Clik here to view.
Looking for Mr. Breadboard
One of our frequent hometown haunts is Teller’s, which serves modern Italian in a one-of-a-kind restored bank building. Teller’s is only a few blocks from our house and provides great wine and just the...
View ArticleClik here to view.
Lucky Sunday
Before my head ever left the pillow, there was a lab nose in my face and a twelve-year old in my ear. “Are you hungry?” No. I am in bed. “Should we go out to breakfast?” Maybe. When I am out of the...
View ArticleClik here to view.
Breadboard – Check
Some days it takes nothing to break a smile, some days maybe more – but I’m sure we can all agree that occasionally, what you need is a little doorbell surprise. I heart you, UPS guy. Wait, have a...
View ArticleClik here to view.
The Challah That We Built
This is the challah. This is the soup that soaked up the crusts that were cut from the challah that we built. This is French toast that used up some slices before crusts filled the soup that came from...
View ArticleClik here to view.
Sweet and Low: Caramelized Banana French Toast
Here’s the thing: I don’t love Jell-O, and most of America does. I’d bet that even foodie elite, people who’d never be caught with a two-tone wiggler, dig strawberry banana when no one’s looking – I...
View ArticleClik here to view.
Back Pages: The Challah That We Built
The Simmer Till Done management and advisory board – that would be me – is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you. Thanks for...
View ArticleClik here to view.
Guest Post: Bierochs with April Phillips
Still on vacation, but delighted to bring you this guest post from Coal Creek Farm’s April Phillips. I am fortunate to have met the real-life April and her sister, too, and can report that they both...
View ArticleClik here to view.
Return of the Donald (and Caramelized Banana French Toast)
Quick – what do you get when you mix gleaming tools, anesthetic, swelling, gauze, ice packs and codeine? That’s right. You get oral surgery. Today, poor Miss Josie had her third go-around in the big...
View ArticleClik here to view.
Upside-Down Tomato Basil Bread
It’s the last Summer Fest cross-blogging event, and this final week is all about tomatoes. The most joyous snack in the garden, right, the easiest slice of summer? Most people will just brush off a...
View ArticleClik here to view.
Cherry Tomato & Maytag Blue Beignets: The Disclaimers
Another late August, another juicy Summer Fest finale. For last year’s Tomato Week – which, I recall, also featured sweltering heat and flagging ambition – I cranked up the oven and rolled dough...
View Article